Ingredients

There are many gluten-free breads on the market, but not all gluten-free breads are the same.

What distinguishes Breads From Anna products from other gluten-free breads?

We believe the taste, nutrition and how easy our breads are to make is how we are the most different.

We use only the highest quality gluten-free ingredients available and use no refined sugars, no rice flours, no fillers, no additives, no preservatives. For example many of our ingredients such as chia flour, our bean flours, and our sweeteners (maple and honey) are from two to thirteen times more expensive than the ingredients used in most gluten-free products. We also strive to be as allergen free as possible while never giving up nutrition or taste.

Many of the most commonly used gluten-free ingredients have little nutritional value. For example, white rice flour is the nutritional equivalent of white bread because it quickly breaks down to a simple starch creating unsteady fluctuations in blood-sugar levels. Besides myself, many in my family are celiac. Because we eat Breads From Anna products everyday we would never sacrifice nutrition for cost.

Taste speaks for itself. People most commonly remark that our breads “do not taste like cardboard,” “do not have the sandy and gritty texture of other gluten-free breads” and “taste like regular bread.” People often tell us that they were over-joyed when they ate our bread because they have not had healthy, good-tasting, gluten-free bread in all the years they have been celiac. Many had painfully just given up on bread. Taste does not lie; trust your own experience.

All of our products are packaged by us in our own completely gluten-free facility. I personally go through a rigorous process of tracking the processing of all ingredients to ensure that they are fresh and free of the allergens we focus on, gluten, soy, corn and rice. We do not source any ingredient that has been produced on equipment shared with gluten, soy and nuts.

At Breads From Anna, we take great pride in offering breads that are a healthy option for all of the many people that need a gluten-free diet. Many of our celiac customers have family members who prefer our breads over wheat breads but do not require a gluten-free diet. Furthermore, at Breads From Anna we want each customer to know that they received a superior product for their money. Many of ourcustomers tell us that if they had to source all of our ingredients, many of which would have to be special ordered, they could never do it for the price we ask.

I ponder long and hard before introducing a new product and always consider if it will be too expensive to manufacture and sell. I will never produce a product that does not meet our nutritional standards and our desire for delicious food. Above all, I want every customer to feel that they are not making any sacrifice when it comes to the indescribable pleasure of eating delicious, healthy bread.

We are proud to have our product Kosher Certification, by Earthkosher™. All of our mixes will have the EarthKosher™ certificate above the "Nutrition Facts" on the back label.

Please veiw EarthKosher™ web site at:
www.earthkosher.com