Jacqueline has another great cookbook many of us here at Breads From Anna use The Wheat-Free Cook: Gluten-Free Recipes for Everyone.
"Rebecca's recipes offer what many of us need; healthy, easy and delicious foods that everyone can enjoy. Even though this is not a gluten-free cookbook, many of the recipes are naturally gluten-free and substitutions are easy for any gluten found in a recipe. These are immune boosting anti-inflammation foods which almost anyone can benefit from." -Anna