The heat supplied by the Sassafras Superstone La Cloche utilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly, golden crust and light crumb. Roasts, chickens and fish bake as the flavors of the natural juices circulate within the dome, thus preserving moisture and reducing shrinkage.

Dimensions: 11"D x 2"H baker, 11"D x 6"H dome lid.