Pizza Crust Mix: Gluten, Corn, Dairy, Soy, Rice, Nut (including peanuts) and GMO Free

Our Pizza Crust Mix is easy to prepare and one package will yeild four 18" crusts.  The Pizza Crust Mix also works well if you prefer a deep dish pizza.  We are in the process of developing other recipes for this mix but so far one really terrific recipe is for a Calzone and this recipe is on our Recipe page.  As with all of our other mixes, the Pizza Crust can be made egg free.

One package will yeild four 18" crusts.

What you need to add to prepare the pizza crust: eggs, water, oil, apple cider vinegar (see baking tips to make egg free)

Pizza Crust Mix Ingredients: Tapioca flour, arrowroot flour, chickpea flour, pinto bean flour, navy bean flour, millet flour, potato starch, chia flour, powdered honey, xanthan gum, yeast, sea salt.

Please note to those with a corn allergy: the company that supplies our xanthan gum has confirmed with us it is corn free. If you would like further confirmation, please call or email us.

Manufactured in a Gluten, Soy, Rice and Nut Free Facility

Please Note: Nutritional Facts represent dry ingredients only.

Our Bulk is 25 pounds of the flour blend (not individual mixes).  The bulk contains enough to bake19 mixes that can be made into four 18" pizza crusts.  Yeast packets are included as well as instructions for measuring the bulk and recipes.  The bulk is approximately a 20% savings.